CHOCOLAT FREY AG
Buchs, Switzerland
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Chocolat Frey AG, Founded in 1887, Chocolat Frey is today the No. I in the Swiss chocolate market We produce a wide range of high quality and innovative products for industry applications as well as for Food Service. This includes dark, milk and white chocolate in various forms, chocolate splinters, powder, fingers, cubes, vennicelli1 compound coatings1 fillings1 and many more.
