There is no other fridge/freezer like Adande, with its unique Hold the Cold technology. Push a button and incrementally adjust temperatures up to IS degrees C or as low as -22 degrees C to suit menu changes during the day and improve your operational environment both gastronomically and ergonomically. Why not scale up with additional modules, incorporate a blast chiller1 choose a worktop or gantry option, or scale down to a Compact unit to fit the tightest space? Convenience and design can save on your cabon footprint and maximise efficiency too! A UK innovation winning major industry awards and redefining the undercounter refrigeration market - the insulated container, protected and warranted seals, robust construction and low velocity cooling, make the Adande more reliable and energy efficient than conventional equipment Extended storage times and predse temperature control ensures top-quality foodeverytime!NowonderCheli;loveAdande!"