Baldassare Agnelli was founded, the culinary aristocracy loved the ancient tradition of tinned copper; it was difficult to foreseehowthe aluntinum pots would be welcomed in the most important kitchens. Soldiers' tins and peasant kitchen tools were already made of aluntinurn However, this was alwninum that was neither pure nor dimensioned With the advent of professional aluntinum pots proposed by Baldassare Agnelli, a rapid reversal was seen Soon pots with professional thicknesses of 3 and Smm and higher technical qualities were created; the lines of the second half of the 1900s were high-quality objects: accuracy of the brass handles, the finish, highly durable and high quality non-stick treatments. Agnelli pots are the queens of the professional market It seems like a legend, but after a centory we are still proud to be the Italians taking our quality to the world