DURUM Food Industry and Trade S.A is a leading processor and exporter of Turkish Pasta Seroolina and food products for domestic and international markets. Durum Foods' world-class, modem production facilities in Mersin, Turkey feature a daily capacity of approximately 600 tonnes of quality pasta, that is sold and exported to customers in over 100 countries around the globe. DURUM produces high-quality 100% hard durum wheat macaroni and Semolina using in our state-of-the-art production facilities, operated by production experts with technical expertise and quality control systems and laboratory analysis at the pre-production, productioni pre-packaging and post-packaging stages. This ensures that our pasta is the best quality available to meet any individual or industrial pasta need